Tortino Restaurant Reviews Washington DC
Reviews of Tortino Restaurant Washington DC
Sandy Hubscher
We love the generous portion of lambchops and my hubby loved the crab ravioli. The sauce was beyond delicious. Had banana bread pudding with raspberry sauce. To good for words. I wish this restaurant was in new jersey.
Madison Glennie
Wonderful quality food. I’ve had a majority of the pasta dishes and they have all been great. The service is good too.
Geoff Dobbin
Top-shelf food, very fresh and delicious. Served with nice, friendly, knowledgeable staff. Family owned business so these people really care about your experience! Salmon is so good and truly prepared with care.
Besart Ç.
Love this spot; unpretentious, good Italian food. I wouldn't necessarily try their "fancier" appetizers but their basic pastas always deliver.
In a world where you never know if you'll get Italian-American or real Italian, their ability to make good normal pasta is invaluable.
Robert Charming
Host didn’t know where to seat us. Then seated us and then asked us to move. I ordered the crab, they served me lamb. They offered a lettuce leaf to make up for it. Really underwhelmed. The food needs seasoned, from the bread to the pasta. The best thing I had was the wine… which they bought.
There was also broken glass on the floor that no one attended to the entire time we were there.
Sandy Hubscher
We love the generous portion of lambchops and my hubby loved the crab ravioli. The sauce was beyond delicious. Had banana bread pudding with raspberry sauce. To good for words. I wish this restaurant was in new jersey.
Madison Glennie
Wonderful quality food. I’ve had a majority of the pasta dishes and they have all been great. The service is good too.
Geoff Dobbin
Top-shelf food, very fresh and delicious. Served with nice, friendly, knowledgeable staff. Family owned business so these people really care about your experience! Salmon is so good and truly prepared with care.
Besart Ç.
Love this spot; unpretentious, good Italian food. I wouldn't necessarily try their "fancier" appetizers but their basic pastas always deliver. In a world where you never know if you'll get Italian-American or real Italian, their ability to make good normal pasta is invaluable.
Robert Charming
Host didn’t know where to seat us. Then seated us and then asked us to move. I ordered the crab, they served me lamb. They offered a lettuce leaf to make up for it. Really underwhelmed. The food needs seasoned, from the bread to the pasta. The best thing I had was the wine… which they bought. There was also broken glass on the floor that no one attended to the entire time we were there.