Hathaway's Restaurant & Lounge Reviews Cheyenne WY
Reviews of Hathaway's Restaurant & Lounge Cheyenne WY
Autumn Becerra
My daughter and I went for the Easter Champagne Buffet & everything was incredible. It was pricey at $60 per person, but was worth every penny in my opinion. Prime Rib, Lamb, Ham, Salmon, Shrimp, mussels and crab legs, omelet bar, various desserts. There were so many delicious options to choose from. I really enjoyed our Easter meal at Hathaway’s.
Atom Jones
Nice place. Food was good but expensive. I had a simple meatloaf with baked potato and green beans (no drink), was $22 not counting tip and tax. If this restaurant was supposed to be higher end, then the costs make sense. Not sure I got that vibe though. It still a good place to eat regardless.
James Moench
This used to be a destination for stellar cusine and service. Not anymore, it is now an overpriced restaurant with lousy service, more like five star prices and one star confused joint. I was treated to a birthday dinner at this place thinking it would live up to it's reputation-wrong. We waited two hours to be told our dinner selections had not been started in fact wasn't even turned in to be prepared. The server was obviously new and not well trained. If you want a good dinner and decent cusine head to Ft. Collins, nothing left in Cheyenne.
Carla Dunston
My husband and I both had the ribeye steak dinner and it was delicious!! Brooklyn F. was our server and she was very professional, cheerful and attentive. The cheesecake was the perfect end to a great experience.
Joanna Ong
I had a wonderful meal here! The trout was very good and the service was friendly.
Autumn Becerra
My daughter and I went for the Easter Champagne Buffet & everything was incredible. It was pricey at $60 per person, but was worth every penny in my opinion. Prime Rib, Lamb, Ham, Salmon, Shrimp, mussels and crab legs, omelet bar, various desserts. There were so many delicious options to choose from. I really enjoyed our Easter meal at Hathaway’s.
Atom Jones
Nice place. Food was good but expensive. I had a simple meatloaf with baked potato and green beans (no drink), was $22 not counting tip and tax. If this restaurant was supposed to be higher end, then the costs make sense. Not sure I got that vibe though. It still a good place to eat regardless.
James Moench
This used to be a destination for stellar cusine and service. Not anymore, it is now an overpriced restaurant with lousy service, more like five star prices and one star confused joint. I was treated to a birthday dinner at this place thinking it would live up to it's reputation-wrong. We waited two hours to be told our dinner selections had not been started in fact wasn't even turned in to be prepared. The server was obviously new and not well trained. If you want a good dinner and decent cusine head to Ft. Collins, nothing left in Cheyenne.
Carla Dunston
My husband and I both had the ribeye steak dinner and it was delicious!! Brooklyn F. was our server and she was very professional, cheerful and attentive. The cheesecake was the perfect end to a great experience.
Joanna Ong
I had a wonderful meal here! The trout was very good and the service was friendly.