Bistro Two Eighteen Reviews birmingham AL
Reviews of Bistro Two Eighteen birmingham AL
Steve McCrorey
Ate here during the Art Walk. Dinner started great when we were seated sooner than expected. Went south as we waited for server to take our drink order and longer to get drinks. Went further south as we waited over an hour for or food to arrive. I spoke to manager who explained why service was slow and shortly after, our food arrived. The food was great and the manager was able to make our experience more acceptable and willing to dine here again.
Merry Herdt
We had a happy birthday dinner here and felt well taken care of by the whole staff! The pork belly was crispy and the grits were creamy. My steak was perfectly seared and cooked to temperature. Excellent choice for a fancy dinner!
J Mills
Very nice. Comfortable seating. Not too loud. Attentive service by John and his associates. Delicious blackened redfish and grits... Really good. Shrimp and mixed vegetable risotto was very tasty also. Recommend the restaurant and the dishes. Will be back and bring friends.
Lee Winnige
Great restaurant. Everything on the menu is fantastic. Good wine selection. Casual bar side and upscale dining room on the other side.
Scott Crawford
Wonderful ambiance with attentive and courteous staff. Very pleased with our dining experience. Indoor and outdoor seating available. The fried green tomatoes salad was a hit! Appetizer, salad, entrée, and dessert for 2 ~ $150 w/o alcohol. Looking forward to a return visit when lamb is on the menu. 😁
Steve McCrorey
Ate here during the Art Walk. Dinner started great when we were seated sooner than expected. Went south as we waited for server to take our drink order and longer to get drinks. Went further south as we waited over an hour for or food to arrive. I spoke to manager who explained why service was slow and shortly after, our food arrived. The food was great and the manager was able to make our experience more acceptable and willing to dine here again.
Merry Herdt
We had a happy birthday dinner here and felt well taken care of by the whole staff! The pork belly was crispy and the grits were creamy. My steak was perfectly seared and cooked to temperature. Excellent choice for a fancy dinner!
J Mills
Very nice. Comfortable seating. Not too loud. Attentive service by John and his associates. Delicious blackened redfish and grits... Really good. Shrimp and mixed vegetable risotto was very tasty also. Recommend the restaurant and the dishes. Will be back and bring friends.
Lee Winnige
Great restaurant. Everything on the menu is fantastic. Good wine selection. Casual bar side and upscale dining room on the other side.
Scott Crawford
Wonderful ambiance with attentive and courteous staff. Very pleased with our dining experience. Indoor and outdoor seating available. The fried green tomatoes salad was a hit! Appetizer, salad, entrée, and dessert for 2 ~ $150 w/o alcohol. Looking forward to a return visit when lamb is on the menu. 😁